Monday, March 7, 2016

This Week's Menus




Breakfasts
Croissants
Homemade Chocolate Chip Banana Bread
Cold Cereal
Homemade Coffee Cake
Yogurt, Granola, & Fruit
Hashbrowns



Lunches
Leftovers
Eggs & Bacon (G1's go to choice after school)
Granola Bar, String Cheese, & Fruit
Falafel Salad (me)
Mushroom Soup
Clam Chowder
Steak, Beet, & Gorgonzola Salad
Wheatberry Salad


Dinners

Sunday
NY Strip Steak
Mashed Potatoes
Roasted Asparagus
Sauteed Shitake Mushrooms


Monday
Tiki Masala Chicken
Basmati Rice
Green Beans with Garlic


Tuesday
Rice & Beans
or
Macaroni & Cheese


Wednesday
Roasted Split Chicken Breasts with Garlic & Artichoke Hearts
Baked Yams
Roasted Brussel Sprouts
Crescent Rolls


Thursday
Freezer Pasta Night
Choice of:
Baked Stuffed Shells
Gnocchi with Olive Oil & Garlic
or
Pumpkin Sage Ravioli with Browned Butter Sauce
Green Salad
Garlic Bread


Friday
Breakfast for Dinner
French Toast
Bacon
Cantaloupe Balls
Homemade Home Fries




Snacks & Desserts
Tortilla Chips & Salsa
Popcorn
Pizza Rolls
Doritos
Brownies
Ice Cream
Fresh Fruit


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