Saturday, June 18, 2016

Farmer's Market...The Father's Day Edition

Another gorgeous Saturday morning spent at the Wooster's Farmer's Market!

On the docket today was primarily getting stuff to make Papa's Father's Day dinner.

Here's what we ended up getting:

Smyth Dairy:  $11.00
1 bottle of whole milk
1 pint cherry yogurt
1 pint blueberry yogurt

Sweet Madeline's Donuts:  $5
1/2 dozen cider donuts

"Beef" Guy*:  21.75
* Didn't buy from our regular stand because they were out of what we wanted
A little over 2lbs of short ribs

SoNo Bakery:  $12.00
4 Monkey Bread Muffins

Mushroom Lady:  $9
1 quart of shitake mushrooms
1 bunch of rainbow chard

Two Guys from Woodbridge tent:  $9
1 small container of baby mustard greens
1 head of butter lettuce

Total Spent:  $67.75

The meat, mushrooms, chard, lettuce, and greens are all part of Papa's Father's Day dinner.  Still a LOT less expensive than trying to go out to a restaurant tomorrow.

Hope everyone is having an awesome Saturday!

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